Recipes Archives - Hestan Culinary

Sasha Marx’s Creamed Shishitos

Yield: Makes about 1 1/2 cups, serving 3 to 4 as a side Total time: 20 minutes Ingredients: 1 Tbsp (15ml) extra-virgin olive oil 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers) 2 medium shallots (80g), thinly sliced 2 garlic cloves (10g), thinly […]

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Ruth Chipps’ Summer Squash

Ingredients 2 Tbsp Olive oil 3 Medium zucchini (summer squash), thin slices ½ cup Sliced onion ½ ea. Bell pepper, sliced 1 cup Cherry tomatoes – cut in half 2 Tsp Minced garlic ½ Tsp Dried rosemary or 1Tbsp. fresh rosemary or basil (or other herbs) ¼ Tsp Ground black pepper 2 Tsp Balsamic vinegar […]

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Seared Peaches with Greek Yogurt

Prep Time: 5 minCook Time: 10 min Ingredients: 4 ripe peaches, halved and pitted 1 Tbsp clarified butter or ghee 2 Tbsp brown sugar 1/4 cup sliced raw almonds 1 cup plain greek yogurt 2 Tbsp honey, or to taste Fresh oregano, mint, or thyme, optional Instructions: In a large Hestan NanoBond skillet melt the […]

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Draniki – Crispy Potato Pancakes

Ingredients: 1 1/2 lb Yukon gold potato, peeled 1 yellow onion (about 6 oz), peeled 1 Tsp salt 1/4 Tsp ground black pepper 1 Tbsp corn starch 1/3 cup sunflower or vegetable oil, for frying Sour cream for serving 1 Tbsp chives, for garnish Instructions: Finely grate the potato and onion using a metal grater […]

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Pan-Fried Zucchini with Yogurt Dressing

Prep Time: 10 minCook Time: 20 min Ingredients: 3 small or medium-small, zucchini Salt 2 Tbsp vegetable oil 3/4 cup plain yogurt 2 cloves garlic, 1 unpeeled and crushed, 1 peeled and minced< 2 sprigs thyme 1 Tbsp dill, minced 1 Tbsp mint, minced Freshly ground black pepper, to taste Instructions: Halve the zucchini lengthwise […]

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Rustic Pan Con Tomate

Incredibly simple, yet wonderfully flavorful summer appetizer. Ingredients: 2 large slices sourdough bread, about 1/2-inch thick 2 ripe medium tomatoes, sliced Vegetable oil oil Extra virgin olive oil, for serving Small bunch basil Salt Freshly ground black pepper Instructions: Heat vegetable oil in a large NanoBond Skillet. Fry the bread slices on both sides until […]

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Georgian Chicken Tabaka

Prep Time: 50 minCook Time: 40-60 min Ingredients: 1/2 chicken – 1 1/2 to 2 pounds, backbone removed 2 Tsp – kosher salt 2 Tbsp lemon juice 1/4 Tsp chili powder large zip 1 small lemon, sliced 3 sprigs thyme 3 cloves garlic, unpeeled and smashed 1/2 Tsp freshly ground black pepper Small bunch tarragon, […]

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Exploring the Essentials with Aly Romero

Join Hestan Culinary Chef Ambassador Aly Romero as she uses her NanoBond Essential Set to whip up a decadent meal worth savoring. Sautéed Green Beans and Skillet Chicken Marsala – yes, please. Skillet Chicken Marsala and Orzo Perfectly crisp outside. Decadently moist inside. That’s precision you can count on with the NanoBond Essential 3.5 qt Sauté Pan. […]

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Chef Aly’s Chicken Pesto Gorgonzola

With the Hestan 10-piece collection in your cabinet, you’re always ready for entertaining or just enjoying a satisfying family dinner. Hestan Culinary Chef Ambassador Aly Romero recently pulled out her 3.5qt Sauté Pan and 1.5qt Saucepan to create this rich and comforting dish. Course: Main DishPrep Time: 20 minutesCook Time: 30 minutesServings: 6 people Ingredients: 4 […]

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Chef Aly’s Spring Frittata with Asparagus & Pancetta

Ingredients:

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Essential Date Night Recipe: Pappardelle with Arugula and Prosciutto

This recipe from our friends at Bon Appétit belongs in your date night repertoire. Not only are the flavors enchanting, it can be prepared completely in one pan – for instance, our new 3.5qt Essential Pan – so you can actually enjoy your company without a pile of dirty dishes looming over the evening. 4 ServingsPrep Time: 20 minutesTotal […]

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