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Zimmy’s Nook’s Spicy Mussels and Shrimp “Soup”

Have a little fun around the dinner table as you get your hands dirty digging into bowls full of deliciousness! Zimmy’s Nook loves mussels in a flavourful sauce, but it’s sad to see the sauce left in the bowl or pot, then discarded. So, he added broth, kale & shrimp and turned mussels into “mussels […]

Zimmy’s Nook’s Warm Olives with Rosemary & Clementine Peel

If you want to up your charcuterie/cheese/mezze board offering, Zimmy’s Nook recommends warming a selection of olives in extra virgin olive oil with an orange (or clementine) peel, fresh rosemary, pepper flakes and salt & pepper. Ingredients: 2 cups of a selection of olives 1/3 cup extra virgin olive oil 1 clementine (or 1/2 orange) […]

Chef Tirzah Love’s Dutch Baby with Cranberry Sauce

Dutch Baby Ingredients: 3 tablespoons butter 3 eggs 3/4 cup all-purpose flour 3/4 cup milk, heated 20 to 30 seconds in the microwave 1 tablespoon sugar 2 teaspoons pure vanilla extract Pinch salt Confectioners’ sugar, for dusting cranberries Directions: Preheat the oven to 400 degrees F. Put the butter in a large, oven-proof, nonstick sauté […]

Shellbows with Red Sauce, Mushrooms and Spinach

This rendition of Sarah Thomas-Drawbaugh’s Healthyish pantry pasta is easy to make and delicious. With her favorite shellbows served with red sauce, mushrooms and spinach, there is no better feeling than combining healthy ingredients for a quick and tasty meal. Prep Time: 10 minutesCook Time: 20 minutes Equipment: 3-quart Hestan NanoBond soup / sauce pot 11-inch Hestan […]

Quick Homemade Red Sauce

Looking for a quick and delicious red sauce? Give Sarah Thomas-Drawbaugh’s Healthyish homemade red sauce a try. While most sauces can take all day to simmer, this sauce comes together in roughly 3 short hours. Prep Time: 15 minutesCook Time: 2 hours 30 minutes Equipment: 3-quart Hestan soup / sauce pot Ingredients: 2.5 tablespoons salted butter 2 tablespoons olive […]

Zimmy’s Nook’s Potato, Leek, Bacon & Rosemary Soup

Ingredients: 1 Tbsp. unsalted butter 1 Tbsp. olive oil 1 onion, chopped 3 strips of thick cut bacon, chopped 3 leeks, white & light green parts, sliced and well washed (12-14 oz) 4 medium yellow potatoes (skin on), washed and diced 6 cups of hot vegetable stock 2 sprigs of rosemary, leaves removed (about 2 […]

Impossible Beef Taco Salad with Cilantro-Lime Vinaigrette

Ingredients: 1 Lb. Impossible ground beef 2 Tbsp. Extra-virgin olive oil 1 Tbsp. Chipotle in adobo sauce Spice Mixture: 1 Tbsp. cumin 1 Tbsp. coriander ½ Tbsp. oregano ¼ Tsp. cayenne 1 Tsp. garlic powder 1 Tsp. onion powder salt and pepper Lettuce and toppings of your choice: Romaine lettuce, chopped Black beans, rinsed and […]

Sasha Marx’s Creamed Shishitos

Yield: Makes about 1 1/2 cups, serving 3 to 4 as a side Total time: 20 minutes Ingredients: 1 Tbsp (15ml) extra-virgin olive oil 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers) 2 medium shallots (80g), thinly sliced 2 garlic cloves (10g), thinly […]

Ruth Chipps’ Summer Squash

Ingredients 2 Tbsp Olive oil 3 Medium zucchini (summer squash), thin slices ½ cup Sliced onion ½ ea. Bell pepper, sliced 1 cup Cherry tomatoes – cut in half 2 Tsp Minced garlic ½ Tsp Dried rosemary or 1Tbsp. fresh rosemary or basil (or other herbs) ¼ Tsp Ground black pepper 2 Tsp Balsamic vinegar […]

Seared Peaches with Greek Yogurt

Prep Time: 5 minCook Time: 10 min Ingredients: 4 ripe peaches, halved and pitted 1 Tbsp clarified butter or ghee 2 Tbsp brown sugar 1/4 cup sliced raw almonds 1 cup plain greek yogurt 2 Tbsp honey, or to taste Fresh oregano, mint, or thyme, optional Instructions: In a large Hestan NanoBond skillet melt the […]

Draniki – Crispy Potato Pancakes

Ingredients: 1 1/2 lb Yukon gold potato, peeled 1 yellow onion (about 6 oz), peeled 1 Tsp salt 1/4 Tsp ground black pepper 1 Tbsp corn starch 1/3 cup sunflower or vegetable oil, for frying Sour cream for serving 1 Tbsp chives, for garnish Instructions: Finely grate the potato and onion using a metal grater […]

Pan-Fried Zucchini with Yogurt Dressing

Prep Time: 10 minCook Time: 20 min Ingredients: 3 small or medium-small, zucchini Salt 2 Tbsp vegetable oil 3/4 cup plain yogurt 2 cloves garlic, 1 unpeeled and crushed, 1 peeled and minced< 2 sprigs thyme 1 Tbsp dill, minced 1 Tbsp mint, minced Freshly ground black pepper, to taste Instructions: Halve the zucchini lengthwise […]

Rustic Pan Con Tomate

Incredibly simple, yet wonderfully flavorful summer appetizer. Ingredients: 2 large slices sourdough bread, about 1/2-inch thick 2 ripe medium tomatoes, sliced Vegetable oil oil Extra virgin olive oil, for serving Small bunch basil Salt Freshly ground black pepper Instructions: Heat vegetable oil in a large NanoBond Skillet. Fry the bread slices on both sides until […]

Georgian Chicken Tabaka

Prep Time: 50 minCook Time: 40-60 min Ingredients: 1/2 chicken – 1 1/2 to 2 pounds, backbone removed 2 Tsp – kosher salt 2 Tbsp lemon juice 1/4 Tsp chili powder large zip 1 small lemon, sliced 3 sprigs thyme 3 cloves garlic, unpeeled and smashed 1/2 Tsp freshly ground black pepper Small bunch tarragon, […]

Exploring the Essentials with Aly Romero

Join Hestan Culinary Chef Ambassador Aly Romero as she uses her NanoBond Essential Set to whip up a decadent meal worth savoring. Sautéed Green Beans and Skillet Chicken Marsala – yes, please. Skillet Chicken Marsala and Orzo Perfectly crisp outside. Decadently moist inside. That’s precision you can count on with the NanoBond Essential 3.5 qt Sauté Pan. […]