Shopping from Canada?

Gift cards now available.
Free ground shipping on all orders.
Buy now, pay over time. Make monthly payments with no hidden fees
loading

Impossible Beef Taco Salad with Cilantro-Lime Vinaigrette

Ingredients:

  • 1 Lb. Impossible ground beef
  • 2 Tbsp. Extra-virgin olive oil
  • 1 Tbsp. Chipotle in adobo sauce

Spice Mixture:

  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • ½ Tbsp. oregano
  • ¼ Tsp. cayenne
  • 1 Tsp. garlic powder
  • 1 Tsp. onion powder
  • salt and pepper

Lettuce and toppings of your choice:

  • Romaine lettuce, chopped
  • Black beans, rinsed and drained
  • Cherry tomatoes, halved
  • Avocado, diced
  • Toasted pepitas
  • Cotija
  • Cilantro, 1 Tbsp. chopped

Cilantro-Lime Vinaigrette:

  • 1/3 cup red wine vinegar
  • 1 garlic clove minced
  • 2 Tbsp. agave (or honey)
  • ½ lime zested and juiced
  • 1 Tbsp. fresh chopped cilantro
  • extra-virgin olive oil
  • salt and pepper

Method:

  1. Make the spice mixture for the Impossible beef by combining the ingredients in a bowl.
  2. Season the meat in a separate bowl, mixing it to incorporate the spice mixture throughout.
  3. Heat skillet over medium high heat, add extra-virgin olive oil and cook the Impossible beef, breaking it apart with a wooden spoon. When it’s just cooked through, turn off the heat and stir in 1 Tbsp. of chipotle in adobo sauce. Be careful not to overcook.
  4. Make the Cilantro-Lime Vinaigrette by combining all of the ingredients and whisking to combine or shaking in a mason jar.
  5. Assemble the salad with the toppings of your choice, the Impossible Beef and drizzle the vinaigrette on top.