Incredibly simple, yet wonderfully flavorful summer appetizer.

Ingredients:

• 2 large slices sourdough bread, about 1/2-inch thick
• 2 ripe medium tomatoes, sliced
• Vegetable oil oil
• Extra virgin olive oil, for serving
• Small bunch basil
• Salt
• Freshly ground black pepper

Instructions:

1. Heat vegetable oil in a large NanoBond Skillet. Fry the bread slices on both sides until crispy and golden brown, 2 to 3 minutes per side.
2. Place the fried bread on a serving plate top with a few tomato slices, basil leaves. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground black pepper