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TITUMTM

Nonstick Story

TITUMTM

Nonstick System

Every chef will concur that you need a good piece (or three) of nonstick at your disposal. But until now, nonstick was also disposable. ProBond with TITUM Nonstick is not only the most durable nonstick in the world compared to standard nonstick, its diamond and titanium reinforced cooking surface delivers chef-grade searing and browning. TITUM isn’t just convenient. It’s indispensable.

SHOP TITUM Nonstick
Designed for you

Home Chefs

Professionals

TITUMTM Nonstick adds the ease and cleanability of nonstick to the high-performance and meticulous craftsmanship of ProBond skillets. The PFOA-free surface is 22x more durable than most nonstick cookware. It’s virtually impervious to scrapes and scratches.
So your TITUMTM will look – and cook – as good as new for years. It also raises the culinary bar on nonstick with perfectly crispy searing and browning. Sure, your eggs will turn out perfectly. But TITUMTM will quickly become your go-to workhorse for everything from scallops to steaks.

TITUMTM Nonstick adds the ease and cleanability of nonstick to the high-performance and meticulous craftsmanship of ProBond skillets. The PFOA-free surface is 22x more durable than most nonstick cookware. It’s virtually impervious to scrapes and scratches.
So your TITUMTM will look – and cook – as good as new for years. It also raises the culinary bar on nonstick with perfectly crispy searing and browning. Sure, your eggs will turn out perfectly. But TITUMTM will quickly become your go-to workhorse for everything from scallops to steaks.

Scientific Research

TITUMTM layers graphic

TITUMTM is more than just a nonstick cooking surface. The 5-layer TITUM system ensures resilience and durability for countless meals to come.

  1. Three-Layer nonstick reinforced with diamond particles
  2. TITUMTM plasma primer provides strength and durability
  3. Stainless steeel body with sandblasted surface treatment to guarantee increased grip for nonstick coating

 

What makes TITUMTM Special?

  • 22x More Durable
  • Superior Searing
  • Innovated for Chefs
  • ProBond Performance

22x More Durable

TITUMTM durability goes beyond the cooking surface. The 5-layer system includes 3 layers of PFOA-free nonstick, which is reinforced with diamond particles and anchored to the pan with titanium plasma technology. TITUMTM is 20x more resilient than standard nonstick.

Superior Searing

TITUM’s textured nonstick surface and high heat tolerance delivers exceptional searing, browning and deglazing performance.

Innovated for Chefs

Hestan created TITUMTM in response to chefs’ demands for extreme durability coupled with exceptional performance. In addition to TITUM’s culinary-grade nonstick, ProBond skillet design includes chef-inspired features like sealed and flared rims, flush rivets, ergonomic French-style handle and greater cooking surface area. TITUMTM is built to last in professional kitchens. But it works just as hard at home.

ProBond Performance

Triple bonded stainless steel with exclusive ProCoreTM aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating. Every TITUMTM ProBond skillet is handcrafted in Italy to the highest standards of fit and finish.

Tech Features

Abrasion Resistant

TITUM’s PFOA-free surface is reinforced with 5-layer construction to make the skillet virtually impervious to scrapes and scratches.

Better Browning

Diamond and titanium particles create a textured cooking surface, which captures fats and oils for exceptional browning and searing.

Strong Base

Forged steel guarantees a thicker base for even heat distribution.

Rims

Thick, sealed rims allow for increased durability while 100% dishwasher safe. The rims are also flared for easy pouring.

Tech Features

Handle

French-inspired handle for greater comfort and total control.

Rivets

Flush NanoBond™ rivets prevent food buildup and allow for easy cleaning.

Heat Conduction

Hestan’s ProCore™ provides 35% greater heat conductivity than other aluminum-clad pans.

Cooking Area

20% greater cooking surface area.