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Zimmy’s Nook’s Warm Olives with Rosemary & Clementine Peel

If you want to up your charcuterie/cheese/mezze board offering, Zimmy’s Nook recommends warming a selection of olives in extra virgin olive oil with an orange (or clementine) peel, fresh rosemary, pepper flakes and salt & pepper.


  • 2 cups of a selection of olives
  • 1/3 cup extra virgin olive oil
  • 1 clementine (or 1/2 orange) peel
  • 1 fresh rosemary sprig
  • 1 tablespoon sugar
  • 1/2 tsp red pepper flakes
  • Salt & pepper to taste


  1. Mix everything in the TITUM™ 8.5” skillet and heat over medium heat until the oil begins to sizzle.
  2. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives are fragrant and heated through. Serve warm right from the skillet or transfer to a serving bowl.