Summary
Our Best Stainless Skillet
For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. Available in 3 sizes, these high performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% nonreactive titanium frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen work horses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven safe to a scorching 1050°F, these Italian handcrafted induction skillets offer a lifetime durability for culinary perfection.
The Hestan Large Skillet Advantage
- METAL UTENSIL SAFE - Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel cookware that's resistant to scratching, staining, and salt pitting.
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PROCORE CLAD - Triple bonded stainless steel pan with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.
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SEALED RIMS - Encased with stainless steel to prevent dangerous wear and tear, our titanium skillet has rims that are 100% dishwasher safe, with no sharp edges ever.
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FLUSH RIVETS - Ergonomic handle has been fitted to the skillet with flush rivets for easy cleaning and stacking/nesting capability. Our titanium stick resistant frying pan will allow you to cook your best meals and then clean it easily, without scolding.
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HIGH HEAT TOLERANT - Induction compatible stainless steel sauce-making pan and lid are oven, broiler and grill safe to a scorching 1050°F. These oven safe skillets enhance your cooking experience, allowing you to cook safely and enjoy your time in the kitchen.
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MADE IN ITALY - Hestan cookware has been handcrafted by skilled Italian artisans, who are known for the best titanium cooking pans.
Details You'll Love about our Titanium Skillets
- 100% nontoxic, PFAS, chemical free cookware
- Dishwasher safe
- Oven and grill safe to 1050°F
- Ergonomic handle for extra comfort
- Superior pan geometry
- Lifetime warranty
- Handcrafted in Italy
- 14 global patents
- Optimized for induction
Specifications
8.5-Inch
- Length: 14.75 in.
- Diameter: 8.5 in.
- Height without lid: 1.5 in.
- Weight without lid: 1.81 lb.
- Diameter of contact area for induction stoves: 5.75 in.
Sku: 60029
11-Inch
- Length: 18.75 in.
- Diameter: 11.0 in.
- Height without lid: 1.75 in.
- Weight without lid: 2.68 lb.
- Diameter of contact area for induction stoves: 8.0 in.
12.5-Inch
- Length: 21.0 in.
- Diameter: 12.5 in.
- Height without lid: 2.0 in.
- Weight without lid: 3.39 lb.
- Diameter of contact area for induction stoves: 9.5 in.
Use and Care
- Metal utensil safe
- Oven and broiler safe; heat tolerant up to 1,050°F
- Dishwasher Safe
- Suitable for all cooktops, including induction
Tips & Tricks for Cleaning NanoBond Molecular Titanium Cookware
How to Clean NanoBond Molecular Titanium Cookware
Warranty
This product is covered by our Lifetime Warranty
You have 45 days from purchase to return the product. To learn more please visit https://hestanculinary.com/policies/refund-policy
Shipping
Free ground shipping for orders over $49 to all 50 United States (including Alaska and Hawaii). We cannot ship to PO boxes at this time.
Please visit HestanCulinary.ca to place your order for shipping to Canada.
For all other orders outside of the U.S., please contact us at Intlorders@hestan.com
FAQs about Titanium Frying Pans
NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.
This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.
ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive aluminum ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.
Our best stainless skillets are prized for their durability and versatility. They can withstand high temperatures and are excellent for searing, browning, and deglazing. These large skillets are also non-reactive, meaning they won’t impart metallic flavors to acidic foods like tomatoes or wine.
Yes, one of the benefits of our induction skillets is their compatibility with metal utensils. The titanium fry pans can handle the use of metal spatulas, spoons, and whisks without the risk of scratching or damaging the surface.
Titanium fry pans are particularly good for cooking proteins like meats and fish, which benefit from the high heat capability of the skillet for browning and searing. They are also excellent for sautéing vegetables, creating pan sauces, and deglazing, as they can handle the high temperatures needed for these cooking methods without warping. Foods that require a quick response to changes in temperature are also well-suited to stainless skillet due to its excellent heat conductivity.
Why NanoBond?
Titanium Strength
Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.
Chemical Free
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
Superior Heat Conduction
NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.
Easy to Clean
Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.
The Hestan Advantages
Titanium Strength
400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.
Toxin Free
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
Beautiful Finish
Scratch and stain resistant, maintaining beauty for a lifetime - guaranteed
Ergonomic Handle
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Sealed Rims
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delamination or separation.
Flush Rivets
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
How to Clean
NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.
The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.