Each line in Hestan’s Bonded Series combines high-performance and highly-durable materials to deliver cookware that cooks beautifully and looks stunning for years to come.
Chef Corey Lee and his staff at In Situ (San Francisco) cooked with NanoBond pans for six months. At over 100 dishes per day, that’s 14,000+ sears, sautés and reductions – and countless whisks, scrapes and slams. And it cleaned up bright as new for each shift.
To put it in perspective, that usage equates to 40 years in a home kitchen. So NanoBond should serve you beautifully for decades, if not generations.Discover more
Chefs. Vintners. Engineers. Designers. A Hestan team meeting makes for quite a dinner party – and an inspiring scope of culinary endeavors. From the molecular structure of cookware to the technique of cooking itself, Hestan is forging new ground with thoughtful design and ceaseless passion: renowned wines, commercial kitchens, residential kitchens. outdoor kitchens, smart cooking and, of course, cookware.Learn More
We worked with chefs to reimagine and redesign cookware. They needed cookware that would not only live up to their exacting standards of performance, but would hold up to the demands of a professional kitchen – and still look beautiful for the next shift.
14 global patents later, Hestan Culinary delivered that new level of performance. When you’re cooking hundreds of dishes a night, every detail matters. So each piece of Hestan cookware is handcrafted in Italy to the highest standards of fit and finish.
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