Spotlight on Electric Induction Cooking
with Chef Rachelle Boucher!
with Chef Rachelle Boucher!
Instant attraction.
Magnetic results.
Magnetic results.
Energy efficient induction cooking for elevated performance.
What is induction cooking?
Induction uses high-powered magnets to create a reaction that turns your cookware into the heat source. Compared to gas ranges or cooktops, induction delivers the same heating power with superior control and quicker response time. It’s also safer for humans and the environment. No harmful gas emissions or wasted excess heat, just pure culinary power.
The Leaders in
Induction Cookware
Induction Cookware
Every piece of Hestan cookware is designed to work flawlessly on induction cooktops – including CopperBond. Every piece is handcrafted in our Italian factories with the finest materials, ensuring a lifetime of beauty and performance.
Shop Induction Sets
ProBond Induction 4pc Set
Our portable induction cooktop paired with our best-selling ProBond TITUM Nonstick 11" Skillet and 3.5qt Stainless Steel Essential Pan
NanoBond Induction 4pc Set
Our portable induction cooktop paired with our groundbreaking NanoBond 11" Skillet and 5qt Essential Pan
Heavy Duty Stainless Steel
The key to induction performance is a strong magnetic material. Every piece of Hestan Cookware is crafted from 18/10 stainless steel to optimize performance on any burner - but especially induction.
Innovative Geometry
The wider base of Hestan vessels creates a larger, sleeker surface to initiate better contact with induction cooktops. It also gives you 20% more cooking surface than other skillets and saucepans of the same size for better browning and searing.
Easy Cleanability
Hestan makes cleaning your cookware as easy as induction makes cleaning your stovetop. From flush rivets to sealed rims, the details make the difference.
Explore Hestan Cookware
CHEF RACHELLE BOUCHER.
Why Induction Cooking?
After a career as a top private chef for celebrities such as filmmaker George Lucas and rock band Metallica, Chef Rachelle was recruited to the home appliance industry. It was there that she fell in love with the wonders of induction cooking. As the co-founder of "Kitchens to Life", she is one of the leading advocates and experts in induction cooking, advising top sustainability experts from companies such as Google, Bosch and groups such as the National Association of Realtors and the Sierra Club.
Why Chef Rachelle Cooks on Induction
Incredibly Quick Heating
Induction heats two to three times faster than on gas ranges or cooktops. Water boils in half the time. Pans are ready for searing in moments. It's the ultimate convenience.
Remarkable Control
Chefs have used induction for decades because of its precise and consistent temperature control, from the lowest melting setting to the highest heat searing. Plus, the heat disappears as soon as the power is turned off, eliminating the need to shuffle pans to cool.
Safer than Gas
With no open flame or harmful gas emissions such as methane, formaldehyde and nitrogen oxides, induction allows for better indoor air quality and less ventilation. Towels, paper or flammable surfaces cannot catch on fire. With over 80% heat efficiency, your kitchen stays much cooler.
Easy to Clean
No more lifting up heavy grates, the smooth, seamless cooktop surface makes cleanup a breeze. With induction cooking, foods won't burn onto the cooking surface like the old style flat top electric burners and ventilation grates stay cleaner.
HIGH-PERFORMANCE INDUCTION RANGES
The Ultimate Induction Lineup
The Ultimate Induction Lineup
Hestan Induction Ranges and Rangetops marry chef-grade culinary power with the exceptional efficiency of induction. Since all of the heat goes directly into the cookware, your kitchen maintains its cool and the range stays safe to the touch.