California Spring Market Salad

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Celebrate the vibrant flavors of spring with our California Spring Market Salad. This refreshing dish combines crisp greens, seasonal vegetables, and a zesty citrus dressing for a burst of freshness in every bite

Ingredients

6 cups mixed greens (such as baby spinach, arugula, and butter lettuce)
1 avocado, diced
1/2 cup fresh strawberries, sliced
1/4 cup fresh basil leaves, torn
1/4 cup pecans, chopped
1/4 pitted dates, chopped
1/4 cup crumbled breakfast cheese. cubed
1/4 cup Cobram Estate extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

In a Hestan ProBond Non-Stick 8.5” Skillet, roast chopped pecans until brown and toasted
In a Hestan Provisions Large Mixing Bowl, combine the mixed greens, avocado, strawberries, basil, pecans, dates and breakfast cheese.
In a Hestan Provisions Small Mixing Bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately as a refreshing side dish or add grilled chicken or shrimp for a satisfying main course option. Enjoy the taste of spring with every delightful bite!