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Home/NanoBond Story

NanoBond Story

Handcrafted in Italy

Molecular Titanium

Hestan NanoBond is the first innovation to stainless steel cookware in 100 years. Its revolutionary cooking surface is 400% stronger than stainless. Thousands of titanium nanolayers protect your cookware from stains and scratches – ensuring a lifetime of beauty.

Shop Nanobond
Designed for you

Home Chefs

Professionals

NanoBond was designed to deliver exceptional results in professional kitchens. So it should provide a lifetime of brilliant performance in yours. Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean – and flush rivets prevent food particle build up. NanoBond is high-heat tolerant to 1050°F. So it’s perfect for searing meats or even cooking on the grill.

You’ll find NanoBond’s molecular titanium gleam in acclaimed kitchens across America. Its incredible durability coupled with incomparable heat conduction deliver reliable performance dish after dish – and it cleans good as new for the next shift. Its lighter weight and chef-friendly design cues like the French-inspired handle and flared rims make NanoBond an instant favorite on the line.

Why NanoBond

  • Titanium Strength
  • Heat Conduction
  • More Cooking Surface
  • High-Heat Tolerant

Titanium Strength

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. Sealed rims provide even more resilience – preventing splitting from too many clanging spoons. NanoBond is metal utensil safe and dishwasher safe. You can even clean it with steel wool.

Heat Conduction

NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance aluminum ProCoreTM.

More Cooking Surface

The unique curve of NanoBond’s sidewalls allow for a 20% greater cooking surface than skillets of the same size.

High-Heat Tolerant

NanoBond can safely handle temperatures up to 1050º F. So it’s the perfect pan for searing – or even open fire cooking.

NanoBond Technology

With 14 global patents and the highest standards in the industry for fit and finish, NanoBond features thousands of titanium-based nano layers bonded directly to stainless steel. The resulting super-dense cooking surface ensures the brilliant titanium luster lasts for generations.

Titanium Attributes
Low Density
High Strength
Corrosion Resistant
  1. Thousands of NanoBond Layers
  2. 18/10 Stainless Steel Interior
  3. ProCoreTM Aluminum
  4. Induction Stainless Steel Exterior
  5. Thousands of NanoBond Layers

 

Design Features

Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Rims

Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delimitation or separation.

Rivets

Interior flush rivets prevent food buildup, allowing for easy cleaning.

Nesting

Pieces nest neatly within each other for easy storage.

Tech Features

Titanium Strength

400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

Superior Performance

Triple-bonded stainless steel construction with ProCoreTM aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.

Lasting Beauty

5x the lifespan of stainless steel, maintaining beauty for a lifetime - guaranteed.

Toxin Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond's patented process is not only groundbreaking but also 100% toxin free.

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